Browse Category

Pets & Animals

Allow consumers to “know”, United States on GMO food labeling legislation

After months of hardship, “see-saw”, United States finally to genetically modified food “labelling”. United States President Barack Obama signed on 29th, titled national biotechnology food standards of Disclosure Act, authorizing the Federal Government to Bioengineered Foods, the Agriculture Secretary to establish a mandatory disclosure standards and the implementation of methods and procedures.
New law requires food manufacturers to choose the label on the package GMO form, including text, symbols, or Smartphone to read QR codes, meet the consumers right to information and right to choose food properties. 1xbet of agriculture will use two years writing the relevant provisions, including a description of exactly how much in food ingredients “Bioengineering process material”, this food must label genetically modified ingredients.
Bill submitted Senate and House vote Qian, United States National Science, and engineering and medical college Yu this year May released GM crop: experience and prospects report, Jina 20 name experts participation, integrated 30 years between about 900 copies papers, to over 400 page length discusses GM crop of “cause and effect”, special compared has United States GM food listed more than 20 years and European national over avoided this class food their cumulative of data, Draw two conclusions: there was no evidence of health risks of genetically modified crops with conventional crops the difference, found no GM foods are associated with any disease.
Subsequently, to science researchers of 108 Nobel Laureates signed an open letter, supported by biotechnology means improved crop varieties. Reporting and 1xbet open letter to objectively do for legislating for the labelling of genetically modified foods, paving, but the controversy over genetically modified not away, mainly concentrated in the human food safety of genetically modified food, as well as the impact on biodiversity. It is understood that the United States existing on the market 75% to 80% in foods containing genetically modified ingredients.